This is my first go at making a pull-apart birthday cake. What does that mean? Well, you bake up a bunch of cup cakes put them in a shape and then decorate. I went through 3 tubs of frosting, so this sucker is going to be a bit too sweet...for those who don't like sweets. HAHA
Tomorrow is my co-worker's birthday, the one I made the beer/taco/Cowbow Football card for. She is my kind of girl, she doesn't just celebrate one day, she makes a month out of it! This weekend is the bar hop party, then the week after is the cookie decorating party - she has an actual baker coming to teach us how to make fancy cookies. Anyway... Here is the cake I made. And... HAPPY BIRTHDAY ANGELA!

I used my Pampered Chef decorator to do all of the fun circles. I used some chocolate ice cream topping for the lower half (the cone), the cake itself is fun fetti per her request, as is the white frosting over the top (ice cream). The cherry itself... I used white frosting and added some strawberry gelatin mix (the kind you add milk to, not water). I added black sprinkles on the bottom, the fun fetti confetti on the top and for the stem of the "cherry" I used some pie crust, rolled it into a long strip after adding some cinnamon/sugar in it and baked it til golden brown in my Pampered Chef Air Fryer, then added some chocolate frosting to it. I used wrapping paper for under the cake and used a very large cookie sheet to put it all onto. Now to get it to work without destroying it, it is raining outside. UGH! LOL
Word Art Wednesday (up to 5 entries) – ALWAYS
anything goes
Creative Fingers – Always Anything Goes
A Gem of A Challenge (up to 3 entries) – ATG
Crafty
Calendar Challenge – anything
BUT square
Crafts Galore Encore – always ATG